The United States is a melting pot of cultures and food. Without a doubt, the United States has the most diverse food culture of any nation on earth.
AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country.
AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.